Raw Cashew Cheese Cake with Schizandra and Blueberries Syrup
A decadent medicinal dessert using raw soaked cashews fermented and raw date crust with schizandra berries. A wild antioxidant blast that makes it easy to 'eat for beauty'. This is a raw vegan cheesecake that will tantalize your taste buds.
*Schizandra berries are adaptogenic and used in Traditional Chinese Medicine. They are particularly good for liver and skin health. Making it a potent medicine for longevity.