This is a Ayurvedic dish, which is a nature- based science of ancient Indian healing. This living dish has mung bean sprouts, raw carrot, cabbage, and a zesty ginger miso lemon vinaigrette, one of my house dressings.
*Living foods are full of enzymes and aides in digestion. They are anti-inflammatory and reduce acidity in the body. Overall, an immune-boosting food.