Eggs, Tomato and cilantro and Polenta cakes
An elegant and sophisticated breakfast dish with poached eggs, tomato, cilantro, lime, and avocado. This is super healthy way of eating eggs. Paired with polenta cakes and its a southern styled comfort breakfast.
*Pastured eggs, according to research, shows they are more nutritious than commercial eggs and actually lower bad cholesterol. Conventional eggs are not recommended.